Halal Butcher’s Shop of the Year

Please cover the following criteria in your entry submission:

• Describe your shop, including the size and turnover, highlighting special features and any newly introduced elements
• How many staff does the shop employ? and what staff progression procedures are in place? such as training
• How is the shop marketed and promoted?
• How has the business grown? and what plans are in place for the next 12 months?
• Describe your sourcing/supply chain structures
• What initiatives have you undertaken in the past 12 months? – e.g National Butchers’ Week
• Tell us about your involvement with the local community