Midlands & East of England Butcher’s Shop of the Year

Please cover the following criteria in your entry submission:

  • Describe your shop, including the size and turnover, highlighting special features and any newly introduced elements
  • How many staff does the shop employ? and what staff progression procedures are in place? Such as training
  • How is the shop marketed and promoted?
  • How has the business grown? and what plans are in place for the next 12 months?
  • Describe your sourcing/supply chain structures
  • What initiatives have you undertaken in the past 12 months? – e.g National Butchers’ Week
  • Tell us about your involvement with the local community