South of England Butcher’s Shop of the Year
Please cover the following criteria in your entry submission:
- Describe your shop, including the size and turnover, highlighting special features and any newly introduced elements
- How many staff does the shop employ? and what staff progression procedures are in place? Such as training
- How is the shop marketed and promoted?
- How has the business grown? and what plans are in place for the next 12 months?
- Describe your sourcing/supply chain structures
- What initiatives have you undertaken in the past 12 months? – e.g National Butchers’ Week
- Tell us about your involvement with the local community