Young Butcher of the Year
To be eligible to enter this category a ‘young butcher’ must be 23 or younger on the 31st March 2018. This entry should be completed by the young butcher themselves.
Please cover the following criteria in your entry submission:
- Why you became a butcher?
- Where you see your career heading over the next five years?
- Which area of your working life you enjoy most? and what area, if any, you consider yourself to particularly excel at or specialise in?
- Why you deserve to be named Young Butcher of the Year?
- List any qualifications/training/awards gained to date
- A supporting statement from your manager/employer on what makes you stand out as a young butcher